All our chocolate is crafted from scratch in small batches by our Chocolate Artisan Simon. Following his own special recipes, the raw ingredients of cacao butter, cacao powder and coconut sugar are blended together. A Chocolate Melanger is used to polish the sugar molecules and make the chocolate super smooth. Tempered using traditional hand tempering techniques across granite to develop the flavour and create a stable structure, that produces a good shine and a crisp sharp snap. Hallmarks of a high quality, luxury chocolate for you to indulge in.
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